Bubble Up Enchilada Casserole

May
3
Posted Thursday, May 3rd 2012 at 1:02pm
Tagged:  

By Kelli Bamforth
 
Nothing beats a warm, cheesy casserole dish with minimal prep time and easy cleanup. No muss, no fuss. And as a busy working woman, sometimes (OK, well, all the time) I want to take the easy route after a long day at the office, versus attempting a complicated meal with an ingredient list as long as my arm.
 
I really loved the flavors of this dish. It completely satisfies any craving for Mexican food without an outrageously high fat content. I was satisfied with one serving but went back for more just because it was so delicious!
 
The only thing I changed from the original recipe is using 5 oz. hot enchilada sauce and 5 oz. mild enchilada sauce to make the 10 oz. called for in the recipe. The hot sauce gave it an extra kick, although the flavors would have been great as originally presented.
 
One tip: when quartered, the raw biscuits stick together and are hard to combine with the meat mixture. I would recommend transferring the meat mixture to the casserole dish and then adding the biscuit pieces one at a time. Just throw them in and make sure they’re submerged in the mixture. This ensures the pieces are scattered throughout the dish instead of concentrated in one area.
 
I enjoyed this with a dollop of sour cream on top, which added a cool contrast to the little bit of heat from the hot enchilada sauce. Enjoy!
 
Bubble Up Enchilada Casserole (makes six servings)
Source: Emily Bites

1 1/4 lbs extra-lean ground turkey
10 oz. can mild enchilada sauce
8 oz. can tomato sauce
15 oz. can black beans, drained and rinsed
1 (7.5 oz) can refrigerator biscuits, cut into quarters
1 cup shredded low-fat Mexican cheese

Preheat the oven to 350°F. Lightly mist a 9x13” baking dish with cooking spray and set aside. Brown turkey in a large skillet or sauté pan. Add the enchilada sauce, tomato sauce and black beans and stir to combine. Stir the biscuit pieces into the meat mixture.

Transfer the entire mixture to the prepared baking dish and spread out evenly. Bake for 25 minutes. Remove from the oven and sprinkle the cheese on top, then bake an additional 10 minutes. Let stand for five minutes before serving.

Comments

Its a great pleasure reading your post.Its full of information I am looking for and I love to post a comment that "The content of your post is awesome" Great work.
grezed

You know your projects stand out of the herd. There is something special about them. It seems to me all of them are really brilliant!
blackzonestudio

steelrange5's picture

what kind of dish is this, its looks really creepy....
__________________________

shelving racks
shelving racks

differential pressure transmitter
differential pressure transmitter

I'm glad I found this web site, I couldn't find any knowledge on this matter prior to.Also operate a site and if you are ever interested in doing some visitor writing for me if possible feel free to let me know, im always look for people to check out my web site.
Iced 2011 Tips And Tricks

james1122's picture

This is my first time i visit here and I found so many interesting stuff in your blog especially it's discussion, thank you.
windows vps hosting

I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
www.magicseosolution.com

roger1122's picture

I high appreciate this post. It’s hard to find the good from the bad sometimes, but I think you’ve nailed it! would you mind updating your blog with more information?
Advice by Livs Gleder

Abu Umar's picture

Great post! I highly appreciate your content! Please check my site: Obat Herbal

zane1122's picture

Wonderful article, thanks for putting this together! This is obviously one great post. Thanks for the valuable information and insights you have so provided here.
increase youtube views

zane1122's picture

This is a great inspiring article.I am pretty much pleased with your good work.You put really very helpful information. Keep it up. Keep blogging. Looking to reading your next post.
Learn More

roger1122's picture

Thanks for another wonderful post. Where else could anybody get that type of info in such an ideal way of writing?
over at this website

Mailing list sign-up

Copyright © 2012 Her Kansas City