local food

Homegrown: Urban agriculture takes roots in Kansas City

Once-vacant lots in the metro area are transforming into community gardens, with rows upon rows of produce harvested by local farmers and volunteers. The number of farmers markets has nearly quadrupled in the last seven years, from 15 in 2005 to 51 this year.

Au Naturel: Local eateries give summer favorites a healthy makeover

The best burger in Kansas City contains tears of joy and the breath of a thousand angels. It’s also made out of real unicorn meat, and following it on Twitter might be the best way to track it down.

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